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Adana Tawa Lamb Kebab

11.45
Grounded lamb kebab seasoned with chilli flakes and red bell pepper grilled on tawa served with garlic mayo

Dal Pradhaman

6.45

Classic Kerala style dessert made of lentils,coconut milk and jaggery

Ghee Podi Chicken

10.75
South Indian style chicken roast where chicken is cooked with spices and later roasted with ghee to perfection until aromatic

Panko Crumbs Amritsari Paneer Fingers

9.75
Caromseed marinated cottage cheese finger, crumb and deep fired served with mint mayo

Saiva Meen Kulambu

17.45
Chettinad style saiva meen kuzhambu made using cowpea – thattapayir and simmered in a tamarind gravy. Served with white rice

Vijayawada Chicken Biriyani

19.95
An aromatic biryani dish that originated from the city of Vijayawada, made with boneless chicken pieces that are marinated in spices and yogurt, then fried until crispy and mixed in biryani rice. Served with Raita